100% Grass‑fed beef, this means what it says. 100% grassfed, no grain ever. Grassfed is better for the consumer. The strongest advantages relate to nutrients, fats, vitamins, and the absence of additives.

• Grassfed has more omega‑3 fatty acids — Grass‑fed beef can contain significantly higher levels of heart‑healthy omega‑3s than grain‑fed, grain finished beef.

• Higher antioxidants and vitamins — It tends to offer more antioxidants, including vitamin E, and higher levels of certain vitamins and minerals.

• Healthier fat composition — Grass‑fed beef often has less total fat and more beneficial fatty acids like CLA (conjugated linoleic acid).

• Fewer calories — Because it’s leaner.

• No hormones or antibiotics — Certified grass‑fed programs prohibit growth hormones (HGP’s) and routine antibiotic use. We are registered EU producers, which means we are audited to ensure we are grassfed with no HGP’s. Better for the animal and consumer

• Animal welfare and natural diet — Cattle spend their lives grazing = HAPPY CATTLE